Jose & Sons

Tradicional

tomato, white onion, cilantro, jalapeño

• 7.5

Roasted Garlic Crab

roasted garlic crab and tomato

• 8.5

Poblano And Goat Cheese

poblano pepper and goat cheese

• 8.5

Pomegranate Cranberry

• 8.5

Los Cuatro

sampler of all four guacamoles

• 12.5

Ceviche Clásico

lime marinated scallops and seasonal white fish mixed with avocado, chile serrano, tomato, cilantro and onions, served over crispy corn tostadas

• 9.5

Atun Y Papas

seared saku tuna, roasted new potatoes, arugula, chimichurri

• 12

Empanadas De Huitlacoche

mexican corn truffle, deconstructed street-vendor corn, truffle oil, puff pastry

• 8.5

Ostiones A La Diabla

1/2 dozen oysters lightly baked with diablo aioli, chives

• 8

Duck Chilaquiles

corn tortilla cooked in red chile sauce, duck confit, onions, queso fresco, cilantro, sunny side up egg

• 9

Mussels Al Coco

baker's dozen tequila steamed mussels, tomatillo butter, coconut, habanero, pico de gallo, crostini

• 8

Empanadas De Cochinita

annatto and sour orange marinated shredded pork shoulder, pickled onions, habanero salsa, puff pastry

• 8.5

Ensalada De Camaron

poached shrimp, mixed greens, pico de gallo, avocado, cucumber, radish, lemon vinaigrette

• 9

Betabel Salad

roasted beets, herb goat cheese, mixed greens, agave vinaigrette

• 8

Pato Salad

duck confit, mixed greens, avocado, cucumber, radish, ahogada vinaigrette

• 9

Sopa Del Dia

please ask your server for today's selection.

• 9

Patatas A Lo Pobre

roasted new potatoes, garlic, butter, jalapeno, bell pepper, soft-boiled egg, queso fresco

• 7

Pato En Fig Mole

seared duck breast, truffled mashed potatoes, green beans, arugula, pickled onion, radish, mission fig mole

• 24

Salmon Y Jaiba

seared crispy skin salmon, crab-mashed potatoes, deconstructed molcajeteada salsa

• 19

Vegetales Y Chimichurri

sauteed portobello-fingerling potato-asparagus-swiss chard, goat cheese, baby carrot, fresh tomato and chimichurri sauce

• 16

Birria De Borrego

lamb osso bucco, arugula, tomato, black beans, traditional birria sauce

• 22

Duo De Mariscos

seared jumbo scallops, sauteed shrimp, chorizo polenta, mushroom medley, poblano cream sauce

• 25

Filet Mignon A La Pimienta

10 oz. black pepper crusted filet mignon, fingerling potatoes, brussel sprout leaves, red pepper confit, bacon, three chile demi glace

• 35

Herb Crusted Chuletas

herb-crusted pork chops, chipotle onion soubisse, sweet potato chorizo hash, roasted brussel sprouts

• 20

Swordfish A La Parilla

grilled swordfish, roasted fingerling potatoes, sauteed swiss chard, chimichurri

• 19

Pollo Al Pastor

chicken breast prepared al pastor style, sauteed onions, molcatejeada salsa

• 15

Pescado

seasonal white fish, poached shrimp cabbage slaw, habanero salsa fresca

• 14

Arrachera

grilled skirt steak, cilantro, onions, grilled scallions, chiles toreados guacatillo salsa

• 20

Vegetal

grilled yellow and green zucchini, roasted portobello mushroom, chihuahua cheese, fresh tomato, molcatejeada salsa

• 14

Mexican Crema

• 1

Guacamole

• 1.5

Shredded Chihuahua Cheese

• 1

Pico De Gallo

• 1.5

Pan De Natas

butter-cream bread custard with mildly sweet zest-pulp marmalade and a rustic chocolate-clove-cinnamon ice cream

• 8

Buñuelos Con Frutas

small tower of crunchy flour sheets served with two fruit pastry creams and fresh seasonal fruits finished with piloncillo syrup

• 8

Flan De Coco Y Papaya

coconut and 18-month cured cheese flan with candied papaya

• 8

Pastel De Queso Y Mango En Escabeche

creamy cheesecake with chunks of sweet and sour pickled mango

• 8

Trio De Helados

three homemade ice creams or sorbets: selection of the day, ask your server

• 8